Best Pizza in Staten Island

Christopher Limoncelli

We’ve been to this pizzeria numerous times with family, and it’s always a great experience. Their heroes are packed with flavor, the pasta with chicken was delicious, and the pizza never disappoints — consistently hot, fresh, and full of that classic Staten Island taste. You really can’t go wrong with Staten Island ... pizza, and this spot is one of the best examples of why. Highly recommend for a comforting, reliable meal every time. 🍕🧡 Read More

gary golemi

Nino is the man! Environment is very friendly, Eggplant Rolls & Buffalo Chicken Rolls were amazing & the service was flawless!

Des KF

I got the chance to try this pizzeria. When I arrived I parked on the street nearby. I walked into a cute restaurant. I was greeted and sat and Ariana was my server. I ordered: Grandma's Meatballs Mac and cheese canzone Spicy knots Doritos Mozzarella Gnocchi Bolognese westerly pie The mac and calzone were amazing! I ... also loved the meatballs! All in all, I had a wonderful experience. Read More

Jeroom Tawdrous

If you’re on Staten Island and craving one of the best slices around, this spot’s gotta be on your list. The pizza is seriously fire — big, cheesy, and perfectly crisp on the edges every time. It’s the kind of slice that hits that spot whether it’s lunch or a late-night snack. What really sets it apart is the vibe. ... The people there are solid, super friendly, and make you feel welcome like you’ve been coming forever. Prices are easy on the wallet too, so you don’t feel bad ordering an extra slice or two. Overall, killer pizza, good people, and no crazy prices. Definitely one of my go-to places on the Island. Read More

Brian Brian

I often order from pizza parlor, Im always satisfied with the food it comes out delicious and fast. Pizzas delicious always, especially the parlor pie. I’m also very happy with the customer service. The counter girl Christina was super friendly and had a nice conversation while I was waiting to pick up my food, ... definitely recommend ordering from here Read More

bryan shahini

I come here very often as its on my way back from work, and i am always very satisfied. I havent had a bad thing to say ever about this pizzaria. The guy at the counter nino is always there when i come in and his energy is always there. He always makes sure my order is correct and is just a friendly fella to chat to ... while waiting for my lunch. Another thing i love about this place is their salads and wraps. I cant wait to stop again. Read More

Christine Sta. Maria

I ordered food for my sister's baby shower on Football Sunday. A half tray of chicken francese, chicken marsala, chicken parm, pasta with oil and and garlic, salad, calamari, Mac and cheese bites, 2 cheese pies and a grandma pie. The food was amazing! Everyone loved it. I would order again.

Lisa Allen

Being a fan of Carmine Gualtieri's other restaurants, I was thrilled to have the chance to visit The Pizza Parlor. As you step into the restaurant, the décor has that modern urban vibe of the city. The menu is hip and refreshing yet you’ll still find classic standbys like Chicken Parm and Baked Ziti. When we arrived, ... menu cards were displayed at each place setting along with a jar of their delicious sauce for guests to take home. Such a generous gesture! A nice chunky rustic bruschetta was on the tables to enjoy. First up were the appetizers. Italian Egg Rolls and Vodka Chicken Parm Garlic Knot Sliders. Oh, my taste buds! Next, an amazing Hot Antipasto consisted of baked clams, stuffed mushrooms, eggplant and shrimp oreganata. I enjoyed everything on that plate! Pasta lovers met their match tonight. Both the Penne Vodka and Toscana Rigatoni were delicious BUT it was the Chicken Marsala that was the real star of the show. Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. This could very well be the best Chicken Marsala I’ve ever eaten. The perfect ending to this feast in the form of heaven on earth was a tray of Nutella stuffed Zeppoles. Out of this world! Now for the service. This place is a well-oiled machine. All of the servers are friendly, quick and efficient. Someone at our table had a shellfish allergy. The waiter alerted the chef, who came out personally to chat about some substitute allergy-friendly offerings. Lastly, the owner Carmine was such a gracious host and genuinely nice guy. He was excited to meet all the new faces and hear our feedback. Everything was phenomenal from beginning to end. Now go check out The Pizza Parlor! You will not be disappointed!!! Read More

Joseph Bongiorno

Pizza Parlor is where it’s at! We came with a large party and they were completely accommodating. The service is fantastic! Justine is the best! Food is incredible. Everyone was happy with their food. Will definitely come back…very soon!